Quality Always
When It Comes to Alumni of the Year
Kathi and Jerry Teel, the Vitamilk Dairy Slogan Reflects More
Than a Business Philosophy
For the 30 years that Jerry Teel ran a Seattle institution,
every agreement he ever made with Puget Sound farmers rested
on a handshake. At one time, as many as 35 farms shipped product
to his Vitamilk Dairy Inc., and every one of those relationships
was secured only by the good word and reputation between two
people.
Kathi and Jerry Teel thrived at Seattle Pacific College, as did two of their three daughters and all three of their sons-in-law.
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Because of their personal commitment to living ethical,
balanced, positive, and generous lives, Gerald “Jerry”
Teel ’63 and Kathi Huddle
Teel ’65 have been chosen ºù«ÍÞÊÓƵ’s
2006 Alumni of the Year. For five generations, the Teel family
has been a staunch ally of SPU. The Teels’ hospitality
and philanthropy
have been felt by friends, employees, and the community.
They are what Alumni Director Doug Taylor calls “all-hands-on-deck”
people. “If you need help, ideas, encouragement, inspiration,
or a different perspective, you call the Teels,” he
says. “If you want people to get involved with your
mission, you invite the Teels. Jerry and Kathi are always
asking what they can do to make SPU better.”
The Teels join a small handful of recipients of the top alumni
award who share the honors
with a parent. Jerry’s father and the founder of Vitamilk,
Edwin Teel ’36, was named 1963 Alumnus of the Year.
Seattle Pacific classmates Steve Kenagy ’64 and Cindy
Reynolds Kenagy ’65 underscore Jerry’s and Kathi’s
unwavering Christian faith and open-hearted approach to life.
“They are the people you’d want to have with you
on the proverbial desert island,” says Steve. “Their
optimism, skills, energy, and commitment spill over continually.”
Those bedrock qualities were dished out in generous portions
in the small agricultural community of Harrington, Washington,
where Kathi Huddle grew up “down on the farm.”
As a child, she loved the big family meals and busy days feeding
the chickens and the milk cow while watching for the arrival
of boisterous, fun-loving cousins. In high school, Jerry lived
in North Seattle and worked harvests
on his uncle’s farm about 20 miles from the Huddle spread.
Though the two young people didn’t date, their families
were acquainted, and they had met in church.
Plenty of their family members had already graduated from
Seattle Pacific by the time Kathi and Jerry enrolled. The
Teel family, operators of Vitamilk Dairy in Seattle, had hosted
Falcon basketball teams for training dinners in their home.
Kathi’s brother, Bill, was legendary Falcon Coach Les
Habegger’s first basketball recruit. The Teel family
met for services on campus in McKinley Hall while the present-day
First Free Methodist Church was under construction.
In the summer of 1962, upperclassman Jerry often worked 16-hour
days to pay for college — and a white 1960 Chevrolet
Impala convertible with red interior. Convinced he didn’t
have time for a social life, he nonetheless
agreed to his grandparents’ request to pick up freshman
Kathi one Sunday for dinner at their house. Kathi said, “Let’s
put the top down,” and he did so for the first time
since he’d owned the car.
Love bloomed and graduation loomed. It was the Vietnam era,
and Jerry no sooner received a degree in business and economics
than he was drafted into the Army for a two-year stateside
stint. Kathi, with career plans to be a foreign diplomat,
completed a summer quarter in Switzerland, backpacked Europe
for two months, and graduated from SPU in three years with
teaching credentials and a degree in English. Jerry returned
home from military service knowing what he wanted: to marry
Kathi and join the family business. Like everything in their
subsequent 40 years of marriage, they’d treat the future
as a partnership
and an adventure.
Jerry’s business savvy, compassionate managerial
style, and troubleshooting abilities ensured his rise within
Vitamilk. From sales, he quickly worked into management, eventually
overseeing production and distribution. In 1974, he was named
president and general manager of the company.
“No one ever said anything bad about Jerry Teel,”
says Paul Arbuthnot, an Oregon dairy past president who sat
on many Northwest dairy boards and committees with Teel. “That’s
because he didn’t need to cover his tracks. He was an
honorable person and one of the hardest working. Nor did it
end when he walked out the door at the end of the day.”
Daughter Molly Teel Oien ’93 says that the company’s
“Quality Always” slogan was part of her dad’s
philosophy “from cow to
grocery store.” Whether he was helping Dairy Queen maintain
the high standards of its soft-serve ice cream or insisting
on strict adherence to systems for ordering, bottling, and
loading Vitamilk’s perishable product, Jerry was both
hands-on and exacting. But
he never forgot the human side of the business.
When annual sales reached a high
of $50 million, he nonetheless treated
his 150 employees in three locations with respect and concern.
He ate lunch with them and wasn’t afraid to get his
hands dirty.
Kathi stayed home when their three daughters
were young, believing in the importance of giving her girls
a strong start. Kim Teel Feir ’90 became a computer
programmer, Molly a CPA, and Julie Teel Cain a financial advisor
who is also an assistant coach for the SPU women’s soccer
team. When the girls were older, Kathi coordinated Vitamilk’s
grocery store demo program and presentations at the grand
openings
of QFC stores. She hosted meetings with farm suppliers and
operated booths at food dealer trade shows. And, over the
years, she threw many memorable parties for staff, often private
after-hours gatherings for the entire Vitamilk family held
in unique places such as aboard the Snoqualmie steam train.
Kathi says she honed her knack for hospitality
at Seattle Pacific: “I audited Professor Dorothy Kreider’s
course in food preparation and entertaining. She taught us
how to plan a home, how to serve others graciously. Basic
principles, yes, but ones that have been a part of me ever
since.”
Collectively, the Teels have served SPU in a variety of ways,
from leading fundraising committees to organizing class reunions.
Jerry was a trustee for nine years, Kathi a member of the
Alumni Board for 12 years. They helped build the SPU Library
and organize the annual SPU Downtown Business Breakfast;
provided endowed scholarships for women soccer players and
top business students;
sponsored an annual basketball tournament;
and during the recent capital campaign, Kathi co-led the Endowment
Initiative
task force.
“Jerry and Kathi Teel have been wonderful,
faithful friends to ºù«ÍÞÊÓƵ
over the years,” says SPU President Philip Eaton. “They
have given their time, their talents,
and their resources to support our
vision. In this day and age, loyalties can be fleeting. This
is not the case with the Teels. I’m so grateful for
the persistent, enduring, steady commitment of this family.
What a great legacy the Teels have at SPU — more than
100 years of giving, serving, and leading, beginning with
Jerry’s great-grandparents.”
“Our dinner table conversations with Jerry’s
parents were often about how to fund the future students of
Seattle Pacific,” says Kathi. “An outstanding
Christian education teaches you to be ready to seize opportunities
when they come.” The Teel Charitable Foundation grew
out of those table conversations and from the Teels’
personal investment in the sale of the Food Giant chain of
grocery stores.
In 2003, the family chose to sell Vitamilk Dairy and begin
the process of developing the property in Seattle’s
Green Lake neighborhood.
Plans call for a beautiful urban village with a mix of housing
and retail. Jerry and Kathi enjoy their four grandchildren,
one of whom lives with them this school year while attending
private school.
“They are good stewards of all they have been given,”
says Cindy Kenagy. “Their ‘can do’ approach
has extended to the next generation.”
— BY clint kelly
— PHOTOS BY MIKE SIEGEL
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