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| FCS 4367: Experimental Foods |
| Provides an experimental approach to the study of food product development. Explores theory and application of basic food-science research design, implementation of experiments, interpretation and reporting of data in a research paper and poster. Issues related to the food supply and food safety are also examined. Fee(s): FCS Course Fee |
| Term | CRN | Credits |
Instructor(s) | Days | Time |
Dates | Location | Fees | Open |
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| Spring |
41284 |
5 |
Catalina Vlad-Ortiz
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Tu,Th
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12:50PM-2:50 PM
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03/25-05/29
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|
FCS Course Fee: $20 (refundable) |
17 open seats |
 |
| Food and Nutritional Sciences, Nutrition and Dietetics majors only.
Advanced Writing In Your Major, Upper-Division
(Default) Normal Grading
Traditional
Full Term
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